In an interview with reporters, Liu Weidong, deputy director of the Chongqing Municipal Price Bureau, said on the 3rd that in the first half of 2010, urban consumer prices in Chongqing rose by 2.2% year-on-year, 0.4 percentage points lower than the national average, and the recent increase in pork prices was a recovery increase. The increase is normal.

Local media reported today that the price of pork in 39 districts and counties in Chongqing has continuously risen for one month. At the end of July, the price of Chongqing’s lean meat, third-tier pork, and pork ribs both increased by more than 10% compared with June 30th, and high per kilogram. Rose more than 3 yuan. Liu Weidong said that the increase in pork prices is a recovery growth, and the increase is normal. For the chain reaction of the continuous increase in pork prices, Liu Weidong said that other prices have not yet been found to follow suit.

Liu Weidong said that in the first half of this year, Chongqing's consumer prices rose by 2.2% year-on-year, 0.4 percentage points lower than the national average. Among the 4 municipalities directly under the central government, the Chongqing price growth index ranks third, and currently Chongqing is a low inflation of the high GDP growth CPI and is in a healthy state. Finish

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